Microbiological Specifications:
| Total Plate Count | max 10000 cfu/g |
| Yeast and Mould | max 10000 cfu/g |
| E.Coli | Absent |
| Salmonella | Absent |
Advantages of Our Spices:
- High Purity and Quality: Achieved through a unique hygienic processing system.
- Rich Flavor and Aroma: Excellent flavor-enhancing characteristics.
- High Concentration of Essential Oils: Ensuring maximum potency and freshness.
Packing:
Available in 25kg, 50kg PP Bags, Multiply Paper Bags, Sandwich Paper Bags with/without inner liner, and jumbo Bags (PP).
Shelf Life:
One year from the date of manufacturing.
Applications:
- Culinary Use: Enhances the flavor, aroma, and color of a wide variety of dishes.
- Pharmaceutical Industry: Used for their therapeutic properties in traditional and modern medicine.
- Food Industry: Used as a natural preservative and flavoring agent in processed foods.
- Cosmetic Industry: Used for their aromatic properties in perfumes and skincare products.
