Microbiological Specifications:
| 01 | Total Plate Count | max 10000 cfu/g |
| 02 | Yeast and Mould | max 10000 cfu/g |
| 03 | E.Coli | Absent |
| 04 | Salmonella | Absent |
Advantages of Our Maize Starch:
- Low level of protein content (0.4 % max) achieved by a unique Hygienic Washing System.
- High Clarity and texture. Excellent thickening characterisitcs.
- High Concentration of starch (dry-matter basis).
Packing:
Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper with /without inner liner and in jumbo Bags (PP).
Shelf life:
One year from the date of Manufacturing.
Application:
- Pharmaceutical Industry: In Pharmaceutical Industry for coating, as a binder filler for capsules.
- Textile Industry: In textile industry to provide stiffness and weight to cloth.
- Food Industry: In food industry as a thickener for sauces, gravies & Puddings and in baking.
- Paper Industry: Used in paper industry as a surface sizing agent as well as to increase the paper strength
