Specifications:
| Appearance | Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. |
| Aroma & flavour | Characteristic prominent, well-expressed aroma of natural ripe Pink/White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour. |
| Taste | Pleasant typical acidic sweet taste of natural ripe Pink/White Guava. Free from any objectionable off taste and after taste. |
| Colour | Milky to Creamy White |
| Brix | 9° Min. |
| Acidity % | Max 0.45 – Max 0.60 % |
| pH at 20 °C | 3.60 – 4.00 |
| Consistency | 7 – 11Cm/30sec |
| Brown specks | 05 Nos. per 10 gms. |
| Black specks | Nil |
Standards:
Microbiological Standards
| Total Plate Count | Absent |
| E-Coli | Absent |
| Coliform | Absent |
| Pathogens | Absent |
| Yeast and Mold | Absent |
“Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination.
Packaging:
- Packaging:Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
- Loadability:80 drums per 20 feet container Palletized or Non palletized.
- Storage Condition:Storage at ambient temperature.
- Shelf Life:24 months from the date of production under above mentioned Storage conditions.
